In Greece, 20ᵗʰ century , a unit of mass, = 66 kilograms.

United Nations, 1966.


In France, a unit of liquid capacity from medieval times; the largest size of barrel in which wine was shipped. opens a new page containing a chart that shows relationships between this unit and other units in its system In the 20ᵗʰ century in Bordeaux, 900 liters.

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