The tierçon, which means a third, was originally a third of a muid.


In Mauritius, 20ᵗʰ century, a unit of capacity, approximately 191 liters.

United Nations, 1966.


In France, a unit of liquid capacity for wine, about 150.80 liters in Bordeaux. opens a new page containing a chart that shows relationships between this unit and other units in its system In Languedoc, about 228 liters.

Sorry. No information on contributors is available for this page.

home | units index  | search |  contact drawing of envelope |  contributors | 
help | privacy | terms of use