tierçon

The tierçon, which means a third, was originally a third of a muid.

1

In Mauritius, 20ᵗʰ century, a unit of capacity, approximately 191 liters.

United Nations, 1966.

2

In France, a unit of liquid capacity for wine, about 150.80 liters in Bordeaux. opens a new page containing a chart that shows relationships between this unit and other units in its system In Languedoc, about 228 liters.

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