In certain cities in central and southern German-speaking Europe, ? – 19th century, a unit of dry capacity used for grain. Compare Simmer, Simra, Simri.
|Koblenz||grain||= ⅛ Malter = 4 Sester = 10 Minkel (stricken measures)||23.73|
|oats, spelt (heaped)||= 4 Viertel = 16 Metzen||27.78|
|Cologne||= ⅛ Malter = 4 Viertel||17.94|
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