In parts of German-speaking Europe and the Netherlands, a unit of dry capacity used for grain. In the Netherlands, 20ᵗʰ century, a unit of capacity, = 5 liters. Some 19ᵗʰ century values, from Doursther:
Locale | Comments and Equivalencies | Liters |
---|---|---|
Altona | = ¼ Himt | 6.59 |
Boitzenburg | = ¼ Himt | 6.48 |
Bremen | = ¹⁄₁₆ Sheffel | 4.63 |
Celle |
= ¼ Himt | 7.78 |
Hamburg | = ¼ Himt ![]() |
6.59 |
Kiel |
= ¹⁄₁₆ Sheffel | 2.47 |
Lüneburg | = ¼ Himt | 7.78 |
Rendsburg (Holstein) | = ½ Sheffel | 21.26 |
Rostock | = ¹⁄₁₆ Sheffel, for grain | 2.43 |
= ¹⁄₂₆ Sheffel, for oats | 2.74 | |
Soest |
= ¼ Sheffel = 4 Becher | 7.36 |
Wismar | = ¹⁄₁₆ Sheffel, for wheat, rye, etc. | 2.43 |
= ¹⁄₁₆ Sheffel, for oats | 2.74 |
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Last revised: 11 October 2012.