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In certain cities in central and southern German-speaking Europe, ? – 19ᵗʰ century, a unit of dry capacity used for grain. Compare Simmer, Summer, Simra.
| Locale | Equivalents | Liters |
|---|---|---|
| Bruchsal | 16.17 | |
| Carlsruhe | = ⅛ Malter | 16.04 |
| Speyer | 15.74 | |
| Stuttgart | = ⅛ Scheffel = 4 Vierling or Viertel = 8 Achtel = 16 Mässlein = 32 Ecklein = 128 Viertelein | 22.15 |
| Württemberg | = ⅛ Scheffel = 4 Vierling = 8 Achtel = 16 Mässlein = 32 Ecklein = 128 Viertelein. After 1806 = | 22.1533 |
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Last revised: 15 October 2012.