In certain cities in central and southern German-speaking Europe, ? – 19th century, a unit of dry capacity used for grain. Compare Simmer, Summer, Simri.
|Anspach||wheat, rye||= 16 Metzen = 256 Mass||338.08|
|oats, barley||= 16 gross Metzen = 32 klein Metzen = 576 Mass||624.13|
|Bayreuth||= 16 Maes||495.91|
|Coburg||Also called a Simmer.
= 4 Viertel = 16 Metzen
|oats||Also called a Simmer.||109.70|
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Last revised: 15 October 2012.