quartola [Portuguese]

In Portugal, ? – 19ᵗʰ centuries, a unit of liquid capacity used for wine, a synonym for the barril, approximately 119.23 liters. link to a table showing relationships between Portuguese wine measure units  A fourth of a pipa.

Sorry. No information on contributors is available for this page.

home | units index | search |  contact drawing of envelope |  contributors | 
help | privacy | terms of use

Copyright © 2000 Sizes, Inc.  All rights reserved.
Last revised: 8 November 2003.