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pan [French]

1

In France, a unit of length belonging to the palm family. It was often used as a synonym for the palme, and the palme for it.

Locale	Equivalents	Length, millimeters
St. Affrique		250.5875
Aix in Provence	= 8 menus	248.5750
Alais	= 8 menus	248.1412
department of Basses-Alpes		248.33125
department of Hautes-Alpes	ordinaire	243.8250
department of Hautes-Alpes	delphinal	250.0875
Apt	= 9 pouces = 108 lignes	249.1250
Arles	= 8 menus	255.9000
Aubenes		248.6250
Auch		225.5829
Avignon	= 9 pouces = 108 lignes	247.8750
Beaucaire	= 8 menus	246.0000
Cahors		250.4000
Carcassone		225.0875
Carpentras	= 9 pouces = 108 lignes	246.5000
old French province of Dauphiné	= ⅛ canne delphinale
	departments de l'Isére, de la Drôme	255.7625
	department des Hautes-Alpes	250.0875
Digne		248.33125
Embrun		250.0875
Espalion		250.5875
Foix	= 8 pouces = 64 lignes	219.2000
St. Girons	= 8 pouces = 64 lignes	225.0750
Grasse		249.2500
Marseille	= 8 menus = 9 pouces = 96 lignes	251.5875
Milhau		248.3375
Montauban		230.0946
Montpellier		248.4250
Nice	= ⅛ canne = 12 onces	262.0000
Nice	= ⅛ canne de France	250.0000
Nismes	= 8 menus	247.0000
Pamiers		220.0750
Pau	Also called an empan	232.1000
Perpignan		248.4875
Rodez		248.0500
Tarascon	= 9 pouces = 108 lignes	246.5750
Toulon		248.7500
Toulouse	= 8 pouces = 64 lignes = 512 points. Also called an empan.	224.5000
Uzés	= 8 menus	247.0000
Vérac		230.0946
Villefranche		250.5875

In northern Chalatenango province, Guatemala, 16ᵗʰ century, a unit of mass used for fish, in Texutla = 25 libra, in Citala, 37½ libra.

Dan Stanislawski.
Guatemala Villages of the 16th Century.
http://libro.uca.edu/