In Denmark, a unit of capacity, = ⅛ tønde = 18 potter, about 17.39 liters (0.49 U.S. bushels).
In Denmark, as a unit of capacity for butter, by a law of 1683,= 17 potter = ½ fjerding, about 16.46 liters.
In Denmark, a unit of land value, = ⅛ bol.
Rasmussen, pages 28-30.
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Last revised: 11 July 2010.