☙

Mütt

Compare Müdd.

In Switzerland, a unit of dry capacity principally used for grain, varying by locality. Also spelled Muett.

Locale	Equivalents and comments	Magnitude in liters
Appenzell	= 4 viertel	91.37
Aarau	= ¼ malter = 4 viertel = 16 vierling = 64 maessli	90.07
Basel	= ¼ sac = 4 küpfli or koepflein = 8 becher. The Mütt is also called the Mudde or petit sester.	17.08
Bern	= 12 maess = 24 maessli = 48 immi = 96 achterli = 192 sechszehnerli	168.13
Boll	= 3 sacs = 15 maess = 30 quarterons	408.83
Castells	= 3 sacs = 12 maess = 24 quarterons	420.85
Corbières	= 3 sacs =18 maess = 36 quarterons	352.77
Eglisau	= 4 viertel = 16 vierling = 64 maesslein	91.41
Fribourg	= 3 sacs = 12 kopf or coupes = 24 maess or bichets = 48 quarterons = 288 immi	383.24
St. Gall	= 4 viertel = 16 vierling = 64 maesslein	82.60
St. Gall	The old market Mütt =	77.76
Glarus	= ¼ malter = 4 viertel = 16 vierling = 64 maessli = 144 immi	82.71
Graubünden	= 1/8 laedi = 5½ viertel = 22 quartanen = 88 maesslein	164.96
Gruyères	= 3 sacs = 15 maess = 30 quarterons	404.66
Lucerne	= 4 viertel or quarts = 8 halbe-viertel = 40 immi = 64 becher = 640 primes	139.01
Morat	= 3 sacs = 15 maess = 30 quarterons	382.05
Munster		89.82
Muri	= 4 viertel = 16 vierling = 64 maesli. For grains in general	90.14
Muri	Same divisions, but for oats and other rough grains.	95.72
Rapperswyl	= ½ malter = 4 viertel = 16 vierling = 64 maessslein. For grain in general.	83.05
Rapperswyl	Same divisions, but for oats and other rough grains.	88.77
Rheinfelden	= ¼ malter = 4 viertel = 16 vierling = 64 maessli	98.52
Rorschach	= ½ malter = 4 viertel = 16 vierling = 64 maessli	82.14
Rorschach	Mütt of the market	76.49
Sargans	= ½ malter = 4 viertel = 16 vierling = 64 maessli	141.14
Schaffhausen	= ½ malter = 4 viertel = 16 vierling = 64 maessli For wheat.	90.42
Schaffhausen	= ¼ malter = 4 viertel = 16 vierling = 64 maessli. For oats and other rough grains.	101.89
Schwyz	Same as Zurich.
Soleure	= 1½ viertels = 6 doppelmaess = 12 maess = 24 halbemaess = 48 immi = 96 achtel = 192 batzendigli	158.93
Stäffis	= 3 sacs = 18 maess = 56 quarterons	394.19
Stein	= ½ malter = 4 viertel = 16 vierling = 64 maessli wheat	63.15
Stein	= ¼ malter = 4 viertel = 16 vierling = 64 maessli. For oats and other rough grains.	75.13
Sursee		90.06
Unterwalden	= 4 viertel or quarts = 8 halbeviertel = 40 immi = 64 becher = 640 primes	139.01
Uri	Same as Zurich.
Werdenberg	= ½ malter = 4 viertel = 16 vierling = 64 maessli	122.55
Willislau		107.28
Winterthur	= 4 viertel = 16 vierling = 64 maessli. wheat	96.74
Winterthur	Same divisions, but for oats and other rough grains.	110.51
Wyl	= ½ malter = 4 viertel = 16 vierling = 64 maessli wheat	102.65
Wyl	Same divisions, but for oats and other rough grains.	123.18
Zug	= ¼ malter = 4 viertel = 16 vierling = 64 maessli. For wheat	89.78
Zug	Same divisions, but for oats and other rough grains.	90.23
Zurich	= ¼ malter = 4 viertel = 16 vierling = 64 maessli = 144 immi. For grain in general, dry fruit.	82.71
	Same division, for oats and legumes.	83.65
	The Mütt of lime, = 4 viertels	81.02

Source: Doursther (1840).