[Greek, μνα] In ancient Greece, a unit of mass, = 1/60 talanton = 100 drachma, about 431 grams by the Attic-Euboic standard.
In English translations of the New Testament, the mna is called a “pound” (Luke 19:13ff).
In Italy, 14th – 20th centuries, a unit of dry capacity used for grain. See also mine.
Locale | Local Names and Equivalents | Liters | |
---|---|---|---|
Florence, Pisa | = ½ stajo = 2 quarti = 8 metadelle = 16 mezzette = 32 quartucci = 64 bussoli |
12.18 | |
Genoa | mina, èmine; = 4 stari = 8 quarti = 96 gombette |
120.70 | Kelly |
116.74 | Nelkenbrecher | ||
116.5318 | Tavole, 1877 | ||
Livorno | = ½ stajo | 12.18 | |
Milan | |||
Oneglia | mina | 118.54 | |
Parma, Plaisance | mina; = ½ stajo | 17.50 | |
Turin, Alexandrie-de-la-Paille | mina, èmine; = 1/5 sac = 2 quartieri = 8 coppi = 192 cucchiari |
23.01 |
In Milan, a unit of liquid capacity = 1/6 brenta = 2 quartari = 2 2/5 basse = 8 pinte = 16 boccali, about 12.59 liters. With metrication in 1803, mina became the name for the dekaliter (10 liters).
Doursther (1840).
In France, a unit of agricultural land area:
Locale | Local Names and Equivalents | Square Meters |
---|---|---|
Angers | minèe, mine; = ½ seterèe = 60 square perches, the perche being 25 pieds de Paris in length. | 3,957.02 |
Beauvais | mine; = ½ arpent = 50 square verges, 22 pieds de Paris on a side. | 2,536.60 |
Doursther (1840).
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Last revised: 27 November 2005.