In the Provence and Languedoc regions of France, ? – 18th centuries, a unit of length, = ⅛ pan or ⅛ palme = ¹⁄₆₄ canne. It varied by locality; values for some cities can be calculated from the table in the entry for pan. Roughly, 31 centimeters.
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Last revised: 9 September 2013.