In Portugal, 15ᵗʰ century – 19ᵗʰ century, a unit of capacity for wine, oil and butter. Mentioned in the Camara de Coimbra, 9 July 1519, as an old wine measure.
Pinto, page 184 (550 of the volume).
Gama Barros, pages 111-112.
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Last revised: 1 May 2014.