In Austria, 20ᵗʰ century, a unit of capacity used in restaurants for beer, = 500 milliliters.

Arthur E. Kennelly.
Vestiges of Pre-Metric Weights and Measures Persisting in Metric-System Europe, 1926-1927.
New York: The Macmillan Company, 1928.

Page 98. Kennelly cites Baedeker's 1926 Handbook for Travelers in Austria.

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