In Switzerland, a unit of dry capacity, after metrication = ¹⁄₁₀ Viertel = 1.5 liters (about 1.36 U.S. dry quarts). See the Konkordat of 1835.
In Württemberg, Germany, a unit of liquid capacity, = 10 Maas, about 18.37 liters.
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Last revised: 23 May 2016.