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In Benin, 20ᵗʰ century, a unit of dry capacity = 30 tohoungodo.
Thérèse Wagner.
Le lio, un produit de terroir. Analyse des Systèmes de production du lio à Abomey et Bohicon.
Working Paper Number 50.
Institut für Ethnologie und Afrikastudien, Johannes Gutenberg-Universität, Mainz
Page 19. This paper is available online at www.ifeas.uni-mainz.de/workingpapers/Wagner.pdf
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