In the Cape Verde Islands, 20ᵗʰ century, a unit of liquid capacity, approximately 2.45 liters.
United Nations, 1966.
In Cuba, 20ᵗʰ century, a unit of capacity, approximately 2.1751 liters.
United Nations, 1966.
In Paraguay, 20ᵗʰ century, a unit of liquid capacity, approximately 3.029 liters.
United Nations, 1966.
In Argentina, a unit of liquid capacity, 2.375 liters (about 2.51 U.S. liquid quarts).
In Buenos Aires, a standard of 1822 made the frasco 2.319 liters, and one of 1833 made it 2.379 liters. A decree of 18 December 1835 made the frasco 170⅝ cubic pulgadas.
Province | Size of frasco in liters |
---|---|
Buenos Aires | 2.375 |
Santa Fe | na |
Entre Rios | 2.255 |
Corrientes | 2.604 |
Córdoba | 2.501 |
Santiago | 2.40 |
Tucumán | 2.375 |
Salta* | 2.50 |
Catamarca | 2.604 |
La Rioja | 2.50 |
Jujuy | 2.222 |
Mendoza | 2.235 |
San Juan | na |
* An ordinance of the city of Salta on 21 July 1879 declared the frasco to be 2.375137 liters.
Juan Alvarez.
Temas de Historia Económica Argentina.
Buenos Aires: El Ateneo, 1929.
Pages 153-154, 178.
In Bolivia, ? – 20ᵗʰ century, in the town of Yotala in the department of Chuquisaca, a unit of liquid capacity, = 3.25 liters.
[Bolivia] Ministerio de Agricultura, Ganaderia y Colonizacion. Dirección
General de Economia Rural.
Resumen General de Medidas típicas de la República de Bolivia.
Corrected and revised by the Departamento de Muestreos y Padrones.
[La Paz]: Departamento de Muestreos y Padrones, 1956.
Page 9. (Page numbering is not continuous.)
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