In Spain, two units:
In Venezuela , 20ᵗʰ century, two units:
United Nations, 1966.
United Nations, 1966.
Technical Conversion Factors…, 1972, page 344.
In the provinces of Buenos Aires and Entre-Rios, Argentina,
? – 20ᵗʰ centuries, a unit of dry capacity, = ¼ fanega, about 34.2 liters.¹
(In other provinces the almud was used.)
A decree of Buenos Aires on 18 December 1835 adopted a cuartillo of 2,464 cubic pulgadas.² Regulations called for the cuartilla measure to have the following dimensions: length of the top 24 pulgadas, length of the bottom 20 pulgadas, width of both top and bottom 14 pulgadas, and the depth 8 pulgadas.
1. Technical Factors ..., 1972, page 88.
2. Juan Alvarez, page 154. Balatin, page 67.
In certain provinces of Argentina, ? – 20ᵗʰ centuries, a unit of liquid capacity, varying locally, and generally but not always = ¼ arroba.
Province | Equivalents and Comments | Magnitude in liters |
Pages in sources |
---|---|---|---|
Catamarca | = 5 frascos | 13.20 | 97, 232 |
La Rioja | = 5 frascos | 12.50 | 98, 233 |
Mendoza | = ¼ arroba = 4 frascos | 8.940 | 89, 220 |
Salta | = 1/5 barril = 5 frascos. 12.50 liters was the official standard, however, the frasco of the city was 2.375137 liters, the same as Buenos Aires, giving a cuartilla of 11.876 liters. | 11.876 | 62, 96, 229 |
San Luis | = ¼ arroba = 4 frascos | 8.928 | 88, 219 |
San Juan | = ¼ arroba, but the media cuartilla was the unit commonly used. | 8.937 | 59, 90, 221 |
Tucuman | = 20 cuartas = 5/26 barril | 11.875 | 62, 94 |
In Ecuador, 20ᵗʰ century (UN 1966), a unit of mass, approximately 23.0 kilograms (approximately 50.7 pounds av.).
In Bolivia, ? – 20ᵗʰ century, various units of capacity:
Department | Town | Volume in liters |
Commodity |
---|---|---|---|
Chuquisaca | Azurduy, H. Siles, Yotala | 3.37 | |
Camargo, Tarabuco, Villa Busch | 3.75 | ||
Sud Cinti | 8.12 | ||
La Paz | Apolo | 3.75 | |
Pelechuco | 3.30 | ||
Cochabamba | Arque | 6.75 | chicha |
Arani | 4.00 | chicha | |
Cliza | 3.75 | ||
Punata | 6.00 | ||
Quillacollo | 3.37 | chicha | |
Sacaba | 1.50 | ||
Tarata | 6 | ||
Potosi | Betanzos, Colquechaca, Cotagaita, Potosi, Tupiza, Uncia | 3.37 | |
Millares | 4.00 | ||
Ocurí | 3.80 | ||
Otuyo | 12.00 | ||
Puna | 6.00 | ||
Sacaca, Vitichi | 3.00 | ||
Tumusla | 3.20 | ||
Vilacaya | 5.75 | ||
Oruro | Huanuni, Poopó | 3.00 | |
Oruro | 3.00 | chicha | |
Santa Cruz | Buena Vista, Montero | 6.75 | |
Lagunillas | 3.75 | ||
Tarija | Concepción, Padcaya | 3.37 | |
Pampa Redond | 3.33 | ||
San Lorenzo | 5.75 | ||
Tarija | 3.75 | wine | |
7.50 |
[Bolivia] Ministerio de Agricultura, Ganaderia y Colonizacion.
Dirección General de Economia Rural.
Resumen General de Medidas típicas de la República de Bolivia.
Corrected and revised by the Departamento de Muestreos y Padrones.
[La Paz]: Departamento de Muestreos y Padrones, 1956.
Pages 9, 13, 19, 27, 34, 37 and 41. (Page numbering is not continuous.)
and various units of mass:
Department | Town | Mass in kilograms |
Commodity |
---|---|---|---|
Chuquisaca | Zudanez | 27 | grain |
La Paz | Quime | 17.90 | grain |
Potosi | Tupiza | 16.10 | grain |
Tarija | Tarija | 2.76 | grain |
Resumen General de Medidas típicas de la República de Bolivia.Pages 11, 15, 30 and 42.
and a unit of land area in the town of Salinas de G. Mendoza in the department of Oruro, = 2000 square meters.
Resumen General de Medidas típicas de la República de Bolivia. Page 36.
In the Territory of New Mexico of the United States, by an act of 12 January 1852, the cuartilla was legalized as a unit of capacity = 1 U.S. standard pint.
Report of the Secretary of the Treasury on the Construction
and Distribution of Weights and Measures.
Senate. 34th Congress, 3rd Session. Ex. Doc. No. 27.
Washington: A.O. P. Nicholson, Printer, 1857.
Page 83. The author of the report was A. D. Bache.
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Last revised: 28 May 2011.