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In Bolivia, ? – 20ᵗʰ century, various units of mass:
| Department | Town | Mass in kilograms |
Commodity |
|---|---|---|---|
| Chuquisaca | Camargo | 11.50 | chile peppers |
| Tarabuco | 23.00 | chile peppers | |
| La Paz | Achacachi | 10.70 | onions |
| Cochabamba | Quillacollo | 25.00 | legumes |
| Potosi | Betanzos | 23.00 | charcoal |
| Oruro | Huanuni, Sajama | 11.50 | charcoal |
| Tarija | Entre Rios, Pampa Redonda | 11.50 | chile peppers |
| San Lorenzo | 69.00 | chile peppers | |
| Yacuiba | 11.00 | chile peppers | |
| Pando | Las Piedras | 57.5 | dried meat |
[Bolivia] Ministerio de Agricultura, Ganaderia y Colonizacion. Dirección General de Economia Rural.
Resumen General de Medidas típicas de la República de Bolivia.
Corrected and revised by the Departamento de Muestreos y Padrones.
[La Paz]: Departamento de Muestreos y Padrones, 1956.
Page 11, 15, 22, 30, 35, 42 and 47. (Page numbering is not continuous.)
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Last revised: 17 March 2007.