carrara

In Beirut, 15ᵗʰ century, a unit of dry capacity, about 512 to 537 liters.

Staia xxj in xxij di grano di Firenze fanno in Beirut carrara una.

Twenty-one to 22 staia of grain in Florence make 1 carrara in Beirut.

Chiarini, 1481.

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Last revised: 10 November 2005.