Various units of liquid capacity used for wine, at least as early as the 12ᵗʰ century¹, most = ¹⁄₁₂ almude. Also spelled canado, canhado, canhada.
1. Henrique da Gama Barros.
Historia da Administração Publica em Portugal seculos XII a XV. vol 10.
Lisbon: Livaria sá da Costa, n.d.
Page 67.
Locale | Equivalents | Liters | Source | |
---|---|---|---|---|
Portugal | Lisbon | ![]() |
1.38 | |
Porto | 2.09 liters. = ¹⁄₁₂th of an almude, but the almude of Porto is 25.08 liters, while that of Lisbon is 16.54 L. It is more likely to be spelled canhada. | |||
For a lengthy list of local values in the 19th century, see this table. | ||||
Brazil |
Rio de Janeiro | ¹⁄₁₂th of an almude, about 2.662 liters.![]() ![]() |
||
Bahia 19ᵗʰ century |
5¹⁄₇ canadas of Lisbon, about 7.09 liters. | D | ||
Sri Lanka, 19ᵗʰ century | Colombo | showing the English influence, = ¹⁄₅ velte = 2 quarts = 30 drams = 2²⁄₃ imperial pints. | 1.51 | D |
Cape Verde Islands ? – 20ᵗʰ century, |
about 1.4 | UN |
Key to sources
D Doursther (1840).
UN United Nations, 1966
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Last revised: 7 February 2021.