The tierçon, which means a third, was originally a third of a muid.
In Mauritius, 20th century, a unit of capacity, approximately 191 liters.
United Nations, 1966.
In France, a unit of liquid capacity for wine, about 150.80 liters in Bordeaux. 
In Languedoc, about 228 liters.
| home | | | units index | | | search | | | your comments  | | | about | | | help | | |
Copyright © 2000 Sizes, Inc. All rights reserved.
Last revised: 18 June 2009.