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rundlet |
In England, and subsequently Great Britain and its colonies, at least as
early as the 15th century–19th century, a unit of capacity used for wine, honey
and other commodities, before 1824 = 18 wine gallons, and after 1824 = 15
imperial gallons. 
“Rundlet” sometimes simply meant a small cask of indeterminate capacity.
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Last revised: March 30, 2008.