In Denmark, a unit of liquid capacity, Middle Ages – 1907,
defined by the decrees of 1683 and 1698 as = 1/32 cubic
fod. Plural, potter. From 1835 to 1907, about 0.9661 liters (2.04 U.S. liquid pints).
Also called a krug. From 1683 to 1835 (when the size of the
fod was
changed), about 0.9681 liters.
In Norway, a unit of liquid capacity, = 1 liter (about 1.06 U.S. liquid quarts). Prior to metrification, the pot (also called the Danish pot or krug) was a unit of liquid or dry capacity, about 0.9661 liter.
In France, about 1.86 liters (about 1.97 U.S. liquid quarts).
Paris standard:
Marseille, Rouen: ![]()
In Switzerland, the Pot, 1.5 liters (about 1.36 U.S. liquid quarts).
In Belgium, two units, a unit of dry capacity = 1.5 liters, and a unit of liquid capacity, 0.5 liter.
Prior to metrification, the pot had a number of values in Belgium, depending on the beverage and the location.
| wine, Brussels |
gelte |
||||
pot à vin |
2 |
||||
gemet |
1½ |
3 |
|||
| pinte (pot wallon) |
1 1⁄3 |
2 |
4 |
||
uperken or demi-pinte |
2 |
2 2/3 |
4 |
8 |
|
once |
16 |
32 |
42 2/3 |
64 |
128 |
21.16 mL |
338.6 mL |
677.2 mL |
902.9 mL |
1.3544 L |
2.71 L |
|
beer, Brussels |
stoop |
||
pot à bière |
2 |
||
pint |
2 |
4 |
|
verre |
8 |
16 |
32 |
81.3 mL |
650 mL |
1.3002 L |
2.6004 L |
| City | Size of pot in liters |
|
|---|---|---|
| Antwerp, Contich, Hérenthals, Hoogstraeten, Rethy,Santhoven, Santvliet, Wilryck |
for wine, fine oil | 1.3740 |
| for ordinary oil, lamp oil | 1.3889 | |
| old pot for beer | 1.3333 | |
| dry capacity, exactly 1 3/8 L | 1.3750 | |
| above plus Desschel & Gheel | dry capacity, exactly 1 1/3 L, replaced the value above |
1.3333 |
| Ath & Leuze | beer & wine | 2.1165 |
| oil (fuel) | 2.2490 | |
| Bouillon | 4.4344 | |
| Brain-le-Comte | 3.2838 | |
| Chatelet | 1.3588 | |
| Charleroi | 2.8651 | |
| Chimay | 2.5325 | |
| Ciney | 1.6308 | |
| Courtray | 2.2928 | |
| Desschel | grand pot de Diest | 1.7329 |
| Diest | 1.4391 | |
| Dinant | 1.7774 | |
| Enghien | 2.2206 | |
| Fiorenne | 2.0871 | |
| Fontaine-l'Évêque | 1.5100 | |
| Gembloux | 2.1099 | |
| Gheel, Moll & Waterloo | pot du Gheel | 1.2582 |
| grand pot de Diest also used | ||
| Ham-sur-Heure | 4.9727 | |
| Havelange | 1.2877 | |
| large pot | 1.8897 | |
| Hubert | 2.7490 | |
| Jumetz | beer and wine | 1.4940 |
| La Hulpe | beer | 2.1168 |
| Laroche | 2.6818 | |
| Lessines | 2.2490 | |
| Liége | 1.2797 | |
| Lierre | also for dry capacity | 1.4200 |
| Lobbes | 3.5993 | |
| Lokeren | also called a lot | 2.3333 |
| Malines (As a unit of dry capacity, also used at St. Amand, Boom, Bornhem, Duffel, Haesdonck, Heyst-op-den-berg, Hingene, Liezele, Lippeloo, Mariekerke, Moll, Oppuers, Puers, Reeth, Rumpst, Waerloos, Weerdt, Westerloo) |
also for dry capacity | 1.3730 |
| Marche | 1.9223 | |
| Mons, Binche, Boussu, Jemmape, Quiévrain |
2.0382 | |
| Namur & Fleures | 1.4190 | |
| Nivelles | pot à vin of Brussels | 1.3544 |
| pot à bière | 1.7906 | |
| Orchimont | 2.5325 | |
| Peruwelz | 1.8508 | |
| Renaix | 2.4600 | |
| Rhode-Ste. Genèse | 1.4600 | |
| Soignies | 2.9332 | |
| Teralphene | 1.1470 | |
| Thuin | 2.8654 | |
| Tournay | 2.4062 | |
| Turnhout, Arendonck, Brecht, Poppel, Ravels, Weelde |
also for dry capacity | 1.6384 |
| Walcourt | 2.4844 | |
| Wavre, Hoeylaert, Ohain, Overyssche, Rosières |
1.7776 |
Doursther, 1840.
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Last revised: 10 February 2004.