In Genoa and Ieviza, 15th – 19th centuries, a unit of dry capacity used for salt, = 8 mine = 64 quarti, about 965.63 liters.
Uno mondino di sale di Ieviza fa in Firenze staia cinquanta in cinquantadua.
A mondino of salt in Ieviza is 50 to 52 staia in Florence.
Chiarini, 1481.
Doursther, page 286.
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