[Greek, μνα] In ancient Greece, a unit of mass, = 1/60
talanton = 100
drachma, about 431 grams by the Attic-Euboic
standard. ![]()
In English translations of the New Testament, the mna is called a “pound” (Luke 19:13ff).
In Italy, 14th – 20th centuries, a unit of dry capacity used for grain. See also mine.
| Locale | Local Names and Equivalents | Liters |
|---|---|---|
| Florence, Pisa | = ½ stajo = 2 quarti = 8 metadelle = 16 mezzette = 32 quartucci = 64 bussoli | 12.18 |
| Genoa | mina, émine; = 8 quarti = 96 gombette | 120.70 (Kelly); 116.74 (Nelkenbrecher) |
| Livorno | = ½ stajo | 12.18 |
| Milan | ||
| Oneglia | mina | 118.54 |
| Parma, Plaisance | mina; = ½ stajo | 17.50 |
| Turin, Alexandrie-de-la-Paille | mina, émine; = 1/5 sac = 2 quartieri = 8 coppi = 192 cucchiari | 23.01 |
In Milan, a unit of liquid capacity = 1/6 brenta = 2 quartari = 2 2/5 basse = 8 pinte = 16 boccali, about 12.59 liters. With metrification in 1803, mina became the name for the dekaliter (10 liters).
Doursther (1840).
In France, a unit of agricultural land area:
| Locale | Local Names and Equivalents | Square Meters |
|---|---|---|
| Angers | minée, mine; = ½ seterée = 60 square perches, the perche being 25 pieds de Paris in length. | 3,957.02 |
| Beauvais | mine; = ½ arpent = 50 square verges, 22 pieds de Paris on a side. | 2,536.60 |
Doursther (1840).
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Last revised: 27 November 2005.