huacal

1

In Venezuela , ? – 20^th century, a unit of volume used for vegetables, varying in value from 20 to 50 kilograms.¹

Some specifics, from source 2.

Mass in kilograms	Commodities
50	potatoes, tomatoes, pepinos, carrots
46	celery
20	pimentos
20-50	flower bulbs

In Mexico, a pre-metric unit of mass or count, varying by commodity:

prickly pear, 300 pears or 40 kilograms
avocado, 200 pieces or 30 kilograms
"soconochtle", 300 pieces or 25 kilograms. Probably socosóchil or socoxóchil, the pimenta de Tabasco¹.
chile verde, 23 kilograms
guava, 200 pieces
soursop and chayote, 100 pieces
papaya and pineapple, 24 pieces

1. Franciso J. Santamaria.
Diccionario de Mejicanismos. 4th ed.
Mejico: Editorial Porrua, 1983.