In Venice, 15th – 19th century, a unit of liquid capacity, approximately 129.6
liters.
The earliest spelling was usually called a bigoncia.
Another meaning of the word is "bucket". Despite the similar names, this unit is about 20 times larger than the ancient
Roman bicongius.
Doursther, 1840, page 54.
Vino vi [in Venice] si vende ad anfora la quale è bocte una un terzo di mena e ogni anfora è iiij bigonce.
In Venice wine is sold by the anfora which is 1 and a third botte di mena, and each anfora is 4 biconcia.
Chiarini, 1481.
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