basket

1

In Burma, at least as early as the 19^th century – 20^th century, a unit of dry capacity, = 9 imperial gallons, approximately 40.915 liters. (UN 1966) It was made 9 imperial gallons by the Measuring Baskets Standardization Act (No. I) of 1939.¹ The term “basket” was introduced by the English; it is a translation of the Burmese tinn or thamardi tinn.

In the mid 19^th century, Doursther described the basket as a unit of mass, 53 1/3 pounds avoirdupois (approximately 24.19 kilograms) = 16 viss. This is a conventional weight of a basket (in the sense of this definition) of hulled rice. Nelkenbrecher³ states that in commerce, late 19th century, it was taken as 58.4 pounds, but often as half of an English hundredweight, that is, 56 pounds of rice. Simmonds⁴ says the basket is 2218.19 cubic inches (which is appreciably less than the 2496.7 cubic inches in 9 imperial gallons), and held 48¼ pounds of paddy, 57½ of cargo rice, and 62 lb of cleaned rice.

1. W. W. Dalziel.
British India.
Journal of Comparative Legislation and International Law, Third Series, vol. 23, no. 2/3, pages 124-138 (1941).

Page 136.

2. Doursther (1840), page 51.

3. Nelkenbrecher (1890), page 723.

4. Simmonds (1892), page 431.

sources

An endeavour has been made to introduce a standard “basket,” containing 2,218.19 cubic inches, but it has not been very succesful for want of legislative authority.

H. J. Chaney.
Our Weights and Measures. A Practical Treatise on the Standard Weights and Measures in Use in the British Empire…
London: Eyre and Spottiswoode, 1897.
Page 41.

2

In the United States, first half of the 20^th century, Congress defined a number of standard baskets.

In 1916,¹ Congress prescribed dimensions for 2-quart, 4-quart, and 12-quart "Climax baskets" for grapes, other fruits and vegetables and mushrooms, and required that the capacities of any baskets used for berries, small fruits, and so on, be one dry half pint, one dry pint, one dry quart, or multiples of the dry quart. <what about June 11, 1934, c 447, §1, 48 Stat.930?>

In 1928,² they passed a law requiring "hampers and round stave baskets" to contain either 1/8, ½, 5/8, ¾, 1¼, 1½, or 2 bushels, while splint baskets had to contain either 4, 8, 12, 16, 24, or 32 dry quarts. In 1954, 3/8-bushel baskets were added, and in 1964,⁴ 1/16, 7/8, and 1 1/8-bushel baskets, and 11-quart and 14-quart splint baskets.

Finally deciding nothing was gained by regulating basket sizes, Congress repealed all of the above laws in 1968.⁵

1. August 31, 1916, c 426 §1 and 2, 39 Stat. 673.

2. May 21, 1928, c. 664, §1, 45 Stat. 685.

3. June 28, 1954, c. 406, §1, 68 Stat. 301.

4. August 30, 1964, Public Law 88-516, §1, 78 Stat. 697.

5. October 22 1968, Public Law 90-628, §1(a) and (b), 82 Stat. 1320.

3

In New Hampshire, United States, the capacity of the charcoal basket was fixed at 18 gallons, level measure (state legislature Acts of 29 December 1828 and 1 January 1849.)

Report of the Secretary of the Treasury on the Construction and Distribution of Weights and Measures.
Senate. 34th Congress, 3rd Session. Ex. Doc. No. 27.
Washington: A.O. P. Nicholson, Printer, 1857.

Page 41. The author of the report was A. D. Bache.