| Size | Extra Large or Counts | Large or Extra Select | Medium or Select | Small or Standard | Very Small |
|---|---|---|---|---|---|
| No. in a pint | less than 20 | 20–26 | 26–38 | 38–63 | more than 63 |
These are also called Blue Point, and a host of other names indicating the waters in which they grew.
| Size | Large | Medium | Small | Extra Small |
|---|---|---|---|---|
| No. in a pint |
less than 8 | 8–12 | 12–18 | more than 18 |
Allan Ovenden Collard.
The oyster and dredgers of Whitstable... published with the sanction
of the Whitstable Oyster Fishery Company.
London: Joseph Collard, 1902.
John R. Philpots.
Oysters, and all about them. A complete history of the titular subject,
exhaustive on all points of necessary and curious information from the earliest
writers to those of the present time, with numerous additions, facts, and notes.
2 volumes.
London: John Richardson and Co., 1890-1891.
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Last revised: 9 October 2003.