fiordilatte

An Italian cheese similar to mozzarella (soft, moist), and often confused with it, but made from cow's milk instead of buffalo milk. Most of the mozzarella sold in the United States is really fiordilatte.

Fiordilatte is most commonly met with on pizza. (Real mozzarella doesn't bake well.)

The fiordilatte from the town of Agerola is famous.